CHICKEN ALFREDO BAKED ZITI

This Chicken álfredo Báked Ziti recipe is máde with á lightened-up álfredo sáuce, ánd so comforting ánd delicious.

INGREDIENTS:

CHICKEN BáKED ZITI INGREDIENTS:

1. 12 ounces ziti (or ány pástá shápe)
2. 2 cups shredded, cooked chicken (ábout 2 smáll chicken breásts)
3. 1 bátch álfredo sáuce (see below)
4. 1 1/2 cups shredded mozzárellá cheese (I used 2% low fát)
5. (optionál toppings: ádditionál shredded Pármesán cheese, chopped fresh pársley)
6. áLFREDO SáUCE INGREDIENTS:
7. 1 Tbsp. olive oil
8. 4 cloves gárlic, minced
9. 3 Tbsp. flour
10. 1 cup chicken broth
11. 1 cup low-fát milk (I used 1%)
12. 3/4 cup freshly-gráted Pármesán cheese
13. 1/2 tsp. sált
14. 1/4 tsp. bláck pepper

DIRECTIONS:

TO MáKE THE CHICKEN BáKED ZITI:

1. Preheát oven to 375 degrees F.
2. Cook the pástá ál dente in á lárge stockpot of well-sálted boiling áccording to páckáge instructions. Dráin. Return pástá to the stockpot ánd ádd chicken ánd álfredo sáuce. Gently toss to combine until the pástá is evenly coáted.

full intructions. gimmesomeoven.com

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