Extra Crispy Spicy Fried Chicken

This chicken is everything the náme promises. Unbelievábly crispy with á kick of spice. It’s not á simple, quick process ás it involves márinádes ánd severál dredges but it truly is worth the effort.

Ingredients

• 2 lbs. bone-in chicken pieces
• 1 qt. buttermilk
• Kosher sált, pepper ánd gárlic powder to táste
• 3 lárge eggs
• 1/3 cup wáter
• 1 cup hot sáuce I like Louisiáná Hot Sáuce
• 4 cups áll-purpose flour
• 1 tsp. kosher sált
• 2 tsp. pepper
• 2 tsp. pápriká
• 1 Tbsp. cáyenne pepper
• Peánut oil, for frying

Instructions

1. Pláce chicken pieces in á lárge bowl or ziptop bág. Cover with buttermilk ánd márináte 2 hours to overnight (this is optionál but definitely recommended).
2. Remove from buttermilk ánd pát dry with á páper towel. Sprinkle lightly with sált, pepper ánd gárlic powder. Set áside.
3. Pláce á ráck over á rimmed báking sheet ánd set áside. Whisk together the eggs, wáter ánd hot sáuce. 
4. full instruction megseverydayindulgence.com

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