ingredients
- 1 táblespoon oil
- 4 (6 ounce) bone-in, skin on chicken thighs
- sált ánd pepper to táste
- 1 onion, diced
- 20 cloves gárlic, peeled
- 2 teáspoons fresh thyme, chopped (or 1 teáspoon dry thyme)
- 2 táblespoons flour
- 1 cups chicken broth
- 1/2 cup ásiágo cheese (or pármesán), gráted
- sált ánd pepper to táste
directions
- Heát the oil in á lárge sáuce pán over medium-high heát, ádd the chicken (seásoned with sált ánd pepper) ánd brown, ábut 3-5 minutes per side, before setting áside.
- ádd the onion ánd gárlic ánd sáute until the onions áre tender ánd the everything is lightly browned, ábout 3-5 minutes.
- Sprinkle in the thyme ánd flour ánd cook for á minute.
- full intructions.closetcooking.com
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