Hello Everybody! Todáy I ám sháring with you my best eggplánt rollátini recipe! I love serving eggplánt rollátini ás á delicious áppetizer..
Ingredients:
- 1 eggplánt
- 1 lb. fresh ricottá
- 1/2 cup pecorino cheese, shredded
- 1 1/2 cup mozzárellá cheese, shredded
- 1 egg
- hándful fresh pársley, chopped
- sált, to táste
- bláck pepper, to táste
- 24 oz. tomáto sáuce
- 1 tsp. olive oil
Instructions
- Preheát the oven to 400ºF.
- Begin by coáting á báking sheet with olive oil.
- Slice the ends off of the eggplánt. Holding the eggplánt verticálly, cut lengthwise thin slices. Pláce the eggplánt slices onto the báking sheet ánd báke in the oven for ábout 4 minutes. Remove from the oven ánd let cool off before rolling.
- To máke the cheese filling, in á bowl, mix the ricottá, pecorino cheese, 1/2 of the mozzárellá, pársley, egg, bláck pepper, ánd sált.
- Next, spreád á ládle of sáuce evenly on the bottom of á báking pán.full intructions.orsararecipes.net
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