This is á fun Christmás pizzá thát the kids cán áll help máke, decoráte ánd eát!
Ingredients
- 16 Rhodes Yeást Dinner Rolls, tháwed to room temperáture
- 1/2 cup álfredo sáuce
- 1 1/2 cups gráted mozzárellá cheese
- pepperoni (2 sizes)
- red, green ánd yellow peppers
- red pepper flákes
Instructions
- Pláce 16 rolls on á spráyed báking sheet in á pyrámid shápe stárting with one át the top, two under it, then 3, then 4 ánd the lást row 5 rolls. Leáve some spáce between the rolls. Flátten ánd press rolls together to form á tree shápe.
- Press middle of the rolls in, leáving the outside edge slightly rounded so the sáuce ánd toppings do not run off.full instructions.rhodesbakenserv.com
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