Cheesy Meátbálls áre soft, juicy ánd tender, simmered in á rustic homemáde tomáto sáuce. Topped with melted mozzárellá cheese ánd serve over spághetti for á delicious dinner!
Ingredients
MEáTBáLLS:
- 3 slices white breád crust removed
- 1/2 cup milk
- 17 oz (500 g) ground beef (or minced beef)
- 17 oz (500 g) ground pork (minced pork)*
- 1 onion finely chopped
- 4 gárlic cloves minced
- 2 egg
- 1/2 cup fresh gráted pármesán cheese
- 1 teáspoon eách dried básil ánd oregáno
- 1/4 cup fresh pársley finely chopped
- 1 teáspoon beef bouillon powder (or vegetáble stock powder)
- 1 teáspoon sált to táste
- crácked bláck pepper, to táste
Tomáto Sáuce:
- 2 táblespoons olive oil divided
- 1 lárge onion finely chopped
- 4 gárlic cloves minced
- 24 oz (700-grám) bottle of tomáto sáuce (puree or pássátá)
- 1/4 cup wáter
- 2 táblespoons tomáto páste
- 2 teáspoons eách of dried básil ánd oregáno
- 1 teáspoon red chili flákes (optionál)
- sált ánd pepper to táste
- 1/4-1/2 teáspoon sugár (optionál)
- 1 1/2 cups shredded mozzárellá cheese
- fresh básil or pársley chopped to gárnish
Instructions
- PREHEáT oven grill on medium high heát, or máin oven to 430°F (220°C).
- Combine breád ánd milk in á lárge bowl. Press the breád down into the milk to fully submerse ánd soák into the breád. Set áside.
- While the breád is soáking, get áll of your meátbáll ingredients chopped ánd reády. ádd áll of the meátbáll ingredients in the bowl with the soáked breád ánd mix well.
- Roll ábout three táblespoons worth of meát mixture into á báll. Set áside onto á pláte ánd repeát until áll meát is used.full instructions.cafedelites.com
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