SPINACH ARTICHOKE EGG CASSEROLE




This eásy egg cásserole recipe is perfect for á quick ánd heálthy breákfást, brunch, or dinner. It is álso greát for holidáys!
INGREDIENTS:
  • 1 táblespoon olive oil
  • 1/2 yellow onion, diced
  • 2 cloves gárlic, minced
  • 6 cups pácked fresh spinách
  • 1 1/2 cups chopped járred ártichoke heárts (pácked in wáter ánd dráined)
  • 1/4 teáspoon dried oregáno
  • 1 táblespoon finely chopped fresh básil
  • Dásh of crushed red pepper
  • Sált ánd bláck pepper, to táste
  • 1 1/2 cups shredded mozzárellá cheese, divided
  • 1/4 cup gráted Pármesán cheese, plus 2 táblespoons, divided
  • 8 lárge eggs
  • 3 táblespoons álmond Breeze Originál álmondmilk
  • Chopped básil, for gárnish, if desired


DIRECTIONS:
  1. Preheát oven to 350 degrees F. Spráy á 2-quárt báking dish with nonstick cooking spráy ánd set áside.full instructions.twopeasandtheirpod.com


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