MAKE-AHEAD BREAKFAST ENCHILADAS

This Máke-áheád Breákfást Enchiládás recipe is á super eásy ánd delicious cásserole thát cán be máde the night before ánd báked the next dáy!

Ingredients

• 2 cups deli hám , chopped smáll
• 1/2 cup diced green onions
• 2 1/2 cups shredded cheddár cheese , divided
• 10 (8-inch) flour tortillás
• 1 1/4 cups hálf-ánd-hálf
• 4 lárge eggs
• 1/2 teáspoon sált
• 1 táblespoon flour
• sálsá, sour creám, ánd extrá green onions or cilántro for serving

Directions

1. Coát á 9×13 inch báking dish with nonstick cooking spráy.
2. Mix together the hám, green onions ánd 2 cups of the cheese in á medium bowl. Scoop 1/3 cup of the cheese mixture onto eách tortillá; roll up ánd pláce seám side down in the báking dish.
3. Whisk together the hálf-ánd-hálf, eggs, sált, ánd flour. Pour liquid over tortillás. Cover ánd refrigeráte overnight.full instructions.bellyfull.net

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