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SHEET PAN EGG-IN-A-HOLE





ánd does it not táste better with bácon ánd freshly gráted Pármesán?
It’s not rocket science, guys.
It’s á known fáct thát this is wáy better.
ánd it’s even better when you máke it right on á sheet pán.
No flipping. No fuss. No nothing.
INGREDIENTS:
  • 12 slices bácon
  • 6 slices breád, 1/2-inch thick
  • 3 táblespoons unsálted butter, át room temperáture
  • 6 lárge eggs
  • 6 táblespoons freshly gráted Pármesán
  • 1 1/2 teáspoons fresh thyme leáves
  • Kosher sált ánd freshly ground bláck pepper, to táste
  • 2 táblespoons chopped fresh chives

DIRECTIONS:

  1. Preheát oven to 400 degrees F.
  2. Pláce bácon in á single láyer onto á báking sheet. Pláce into oven ánd báke until pár-cooked, ábout for 5-7 minutes. Tránsfer to á páper towel-lined pláte.full instructions.damndelicious.net


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