The most tender ánd deliciously seásoned crockpot turkey breást
Ingredients
- 1 (5-6 pounds) bone-in turkey breást completely tháwed
- 5 stálks celery
- 2 yellow onions
- ~12-15 báby cárrots
- 1 cup chicken broth
- 6 táblespoons butter sepáráted
Seásonings
- 1 táblespoon dried minced gárlic
- 1 teáspoon seásoned sált
- 1 teáspoon pápriká
- 1/2 teáspoon pepper
- 1 teáspoon Itálián seásoning
- 1/4 teáspoon dried pársley
- 1/4 teáspoon dried ságe
- Optionál: 1/4 teáspoon dried thyme
Instructions
- Máke sure the turkey breást is completely tháwed -- this cán táke 1-2 dáys in the fridge so be prepáred. It isn't food sáfe to tháw á turkey in the crockpot. See notes in the post for more detáils ábout tháwing your turkey breást. Pát the turkey down with páper towels.
- Spráy á lárge crockpot (I use á 6 quárt crockpot) with nonstick spráy.
- Pláce the celery át the bottom. Cut one yellow onion into lárge chunks ánd ádd it to the bottom. ádd the báby cárrots. Pour the chicken broth on top.
- Cut off the skin of the turkey breást (OR leáve it on, whátever you prefer -- see lást párágráph of blog post for more notes on this) full instructions.chelseasmessyapron.com
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