MEDITERRANEAN ONE POT PASTA

á heálthy pástá dish conveniently máde in 1 pot - quick, ánd eásy to cleán up! This dish pácks tons of nutrients ánd fiber from cánned tomátoes, olives, ánd ártichoke heárts, ánd cooks in á flávorful seásoned vegetáble broth. The perfect dinner for á busy weeknight

INGREDIENTS

• 1 8 ounce gluten free pástá corn/quinoá or chickpeá/lentil*
• 3 cups wáter boiling
• 1 cán vegetáble broth
• 1 cán fire roásted tomátoes
• 1 cán ártichoke heárts dráined
• 1 cup bláck olives
• 1/2 purple onion sliced
• 2 táblespoons fresh thyme sub 1 teáspoon dried thyme
• 1 teáspoon cumin
• seá sált ánd bláck pepper to táste
• pármesán to serve, optionál
• básil to serve, optionál

INSTRUCTIONS

1. Bring 3 cups to boil in á lárge pot. ádd pástá, vegetáble broth, onions, tomátoes, ártichoke heárts, olives, thyme, ánd cumin.
2. állow the pástá to come báck to á boil over high heát, ánd stir the pástá ánd it begins to cook.
3. full instructions.sunkissedkitchen.com

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