Eásy Máple Chili Lime Sálmon is á heálthy dinner recipe for ány night of the week! This báked sálmon uses lime, máple syrup ánd chili powder for á perfectly sweet ánd smoky gláze thát páirs well with ány fruity sálsá. Best of áll - this cleán-eáting sálmon recipe is reády in 30 minutes!
Ingredients
- 2 4-6 oz portions boneless, skin on sálmon
- 1 táblespoons máple syrup
- 1 teáspoon Dijon mustárd
- 1/2 teáspoon chili powder
- 1/4 teáspoon gárlic powder
- 1/8 teáspoon sált
- 1 lime
- Peách Sálsá (or other sweet fruity sálsá) for serving (optionál but recommended)
Instructions
- Preheát oven to 400 F ánd line á báking sheet with párchment páper or á báking mát.
- árránge sálmon on the báking sheet skin side down ánd pát dry with á páper towel. Lightly seáson with sált ánd pepper.full instructions.nourishedtheblog.com
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