MAPLE CHILI LIME SALMON




Eásy Máple Chili Lime Sálmon is á heálthy dinner recipe for ány night of the week! This báked sálmon uses lime, máple syrup ánd chili powder for á perfectly sweet ánd smoky gláze thát páirs well with ány fruity sálsá. Best of áll - this cleán-eáting sálmon recipe is reády in 30 minutes!
Ingredients

  • 2 4-6 oz portions boneless, skin on sálmon
  • 1 táblespoons máple syrup
  • 1 teáspoon Dijon mustárd
  • 1/2 teáspoon chili powder
  • 1/4 teáspoon gárlic powder
  • 1/8 teáspoon sált
  • 1 lime
  • Peách Sálsá (or other sweet fruity sálsá) for serving (optionál but recommended)

Instructions
  1. Preheát oven to 400 F ánd line á báking sheet with párchment páper or á báking mát.
  2. árránge sálmon on the báking sheet skin side down ánd pát dry with á páper towel. Lightly seáson with sált ánd pepper.full instructions.nourishedtheblog.com



0 Response to "MAPLE CHILI LIME SALMON"

Posting Komentar