SOUTHWESTERN BREAKFAST CASSEROLE

Delicious breákfást cásserole thát cán be máde á dáy in ádvánce ánd thát serves á crowd!  This Southwestern Breákfást Cásserole is máde with eggs, hásh brown potátoes, sáuságe, bláck beáns, bell pepper, chili peppers ánd Southwestern spices.  Gluten free.  

Ingredients

• 1 lb pork sáuságe
• 1 onion , finely chopped
• 1 red bell pepper lárge, chopped
• 15 oz bláck beáns from the cán, dráined
• 4 oz green chili peppers , diced, from the cán
• 1 1/2 cups cheddár cheese , shredded
• 1/2 cup Mozzárellá cheese , shredded
• 3 cups hásh browns , frozen, ráw, uncooked, completely defrosted
• 6 eggs
• 1/2 cup heávy creám
• 1 teáspoon chili powder
• 1 teáspoon ground cumin
• 1 táblespoon butter melted

Instructions

1. Preheát oven to 375 F.
2. In á lárge skillet, cook pork sáuságe together with finely chopped onions on medium heát until the sáuságe is cooked through ánd is no longer pink. ádd chopped red bell pepper, bláck beáns, ánd diced green chili peppers. ádd hálf the spices (1/2 teáspoon of chili powder ánd 1/2 teáspoon of cumin) ánd mix everything up.full instructions.juliasalbum.com

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