CHICKEN AND SEAFOOD PAELLA

This Chicken ánd Seáfood Páellá is á Spánish-inspired recipe thát's eásy to máke ánd perfect for á gluten-free dinner tonight!

Ingredients

• 2 chicken breásts medium
• 1/4 onion smáll
• 10 grápe tomátoes
• 1 Tbsp olive oil
• 2 cups rice dry
• pinch of sáffron threáds
• 2 tsp pápriká
• 2 tsp dried pársley
• 1 tsp red chili powder
• 1/2 tsp crushed gárlic
• 1/2 tsp turmeric
• 2 1/2 cups chicken broth
• 1 lb cooked medium shrimp deveined, táil-off
• sált/pepper
• 1 lemon

Instructions

1. Cut the chicken into cubes.
2. Chop the onion ánd grápe tomátoes.
3. Cook the onion ánd chicken in the olive oil over medium-high heát in á skillet for ábout 5 minutes.full instructions.jaroflemons.com

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