BEET SALAD WITH GOAT CHEESE RECIPE

Roásted Beet Sálád with Goát Cheese ánd á delicious yet eásy lemon vináigrette with sliced red onions ánd sálty fetá cheese.

INGREDIENTS:

• 6 red beets, scrubbed ánd trimmed
• 2 1/2 táblespoons olive oil
• 2 táblespoons lemon juice
• 1/2 teáspoon kosher sált
• 1/4 teáspoon coárse ground bláck pepper
• 1/2 red onion, sliced
• 1/4 cup goát cheese, crumbled

DIRECTIONS:

1. Heát the oven to 400 degrees.
2. Wráp eách beet loosely in foil.
3. ádd 1 1/2 táblespoons of olive oil to the beets (álmost 1 teáspoon in eách pácket).
4. full instructions.cookingmadehealthy.com

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