Ultrá tender ánd flávorful crock pot cránberry pork loin is slowly cooked in á citrus cránberry sáuce, máking it án eásy dinner for ány cold weáther holidáy.
INGREDIENTS
- 3 lb pork loin
- 1 tbsp olive oil
- 1 tsp sált
- 1/2 tsp bláck pepper
- 16 oz whole berry cránberry sáuce
- 1/2 cup oránge juice
- 1/4 cup light brown sugár pácked
- 1/2 tsp oránge zest
- 1 pinch ground cloves
- oránge slices for gárnish (optionál)
- fresh thyme for gárnish (optionál)
INSTRUCTIONS
- In á medium bowl, ádd cránberry sáuce, oránge juice, brown sugár, oránge zest, ánd cloves. Whisk until áll ingredients áre thoroughly mixed, then set bowl áside.full instructions.homemadehooplah.com
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