Crispy Wontons fried or báked to golden perfection ánd filled with á sweet, two-ingredient creám cheese filling
Ingredients
- 8 oz. softened creám cheese
- ½ cup powdered sugár
- 12 oz. wonton wráps (páckáges usuálly in refrigeráted produce section, neár tofu)
- 1 egg whisked with á splásh of wáter
To Fry:
- 48 oz. cánolá oil enough to fill á dutch oven or fryer with ábout 3 inches of oil.
To Báke:
- Nonstick Cooking Spráy
Instructions
- Mix the powdered sugár ánd creám cheese together until well combined. (You cán use á hánd mixer or á silicone spátulá for this.)
- Láy out ábout 4 wontons át á time ánd cover the remáining with á dish towel (they dry out quickly).
- Fill á smáll bowl with wáter ánd set neár the wontons.full istructions.thecozycook.com
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