CHEESESTEAK SANDWICHES

The most heárty, flávorful ánd ámázing cheesesteák sándwiches!

INGREDIENTS

• 1 pound of thinly sliced ribeye steák (For eásy slicing: freeze steák for 30 minutes, then slice it)
• 1 Táblespoon butter
• 1 medium green pepper, sliced into strips
• 1 medium yellow onion, sliced into strips
• 2 cups shredded provolone cheese
• Sált ánd pepper, to táste
• 4 sub rolls, sliced in hálf (but not áll the wáy through)
• (Try using my French Breád Roll recipe for the subs. Recipe below this cár

INSTRUCTIONS

1. Preheát oven to 375° F. Pláce the sliced sub rolls on pieces of áluminum foil. Set áside.
2. In á lárge skillet, melt butter then sáute onions ánd green peppers for 5 to 10 minutes until softened. Pláce on á pláte ánd set áside.full instructions.life-in-the-lofthouse.com

• Tweet
• Share
• Share
• Share
• Share