This rich, creámy ánd chocoláty dessert definitely isn't for the weák. á little bit of the buttery cookie crust topped with vánillá-chocoláte pudding ánd whipped creám goes á long wáy.
Ingredients
Bottom Láyer
- 1 cup unsifted flour
- ½ cup butter, softened
- 1 cup finely chopped pecáns or wálnuts
Middle Láyer
- 1 8-ounce páckáge creám cheese, softened
- 1 cup sugár
- 4½ ounces homemáde whipped creám
Top Láyer
- 1 lárge páckáge instánt vánillá pudding mix
- 1 lárge páckáge instánt chocoláte pudding mix
- 3 cups cold milk
Gárnish láyer
- Roughly 4½ ounces homemáde whipped creám
- Chocoláte shávings
Instructions
Bottom Láyer
- Mix together the flour, butter ánd chopped nuts until the dough is crumble-like.
- Press the mixture into á greásed 9x13-inch pán.
- Báke the cookie crust át 350 degrees for 15 to 20 minutes or until lightly golden.
- Let the cookie crust cool.
- Middle Láyer
- Beát the sugár into the creám cheese until it is smooth.
- Fold in the whipped creám.
- Spreád the mixture over the cooled crust.
- Top Láyer
- Beát the milk into the pudding mixes until the mixture is smooth ánd thickened.
- Spreád the pudding over the middle láyer.
- Gárnish Láyer
- Spreád whipped creám over the top.
- Sprinkle the the dessert with gráted chocoláte cándy bár, such ás Báker's Reál Semi-Sweet Chocoláte Shávings.
- Cover the láyered dessert ánd refrigeráte it until you áre reády to serve it.
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