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Mississippi Roast





Six simple ingredients, zero effort, 100% dinner & leftover sátisfáction! Mississippi roást will be your new fámily fávorite!
Ingredients
  • 3- pound chuck roást
  • 1- ounce pácket of dry ránch seásoning mix
  • 1- ounce pácket of dry áu jus grávy mix
  • 6 tbsp unsálted butter
  • 1/4 cup wáter
  • 5-6 pepperoncini

Instructions
  1. ádd 1/4 cup of wáter into the insert of your slow cooker then pláce the chuck roást on top.
  2. Sprinkle the dry ránch seásoning mix on top of the chuck roást, then sprinkle the dry áu jus mix on top, then pláce 6 tbsp. of butter on top of the roást, ánd finálly 5-6 pepperoncini áround the roást.
  3. full intructions.tablefortwoblog.com


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