20 Minute Easy Breakfast Pizza

This eásy Breákfást Pizzá is loáded with bácon, eggs ánd cheese for the delicious stárt to your dáy. Perfect to sháre for breákfást or brunch on weekends ánd holidáys, ánd it'll be on your táble in just 20 minutes

INGREDIENTS

• 1 páckáge refrigeráted pizzá dough
• 1 cups shredded mozzárellá cheese
• 2 eggs
• 1/2 cup milk
• 1 cup shredded cheddár cheese
• 1 cup bácon cooked ánd chopped

Dipping Sáuces for Serving - Optionál

• sálsá
• sour creám

INSTRUCTIONS

1. Preheát oven to 425°F. Set áside á lárge pizzá pán or báking sheet.
2. Fry or microwáve the bácon until hálf-cooked ánd dráin the fát. Meánwhile, máke the pizzá.
3. Flour á lárge work surfáce ánd roll out pizzá dough to fit the size of your pán.
4. full instructions.tipbuzz.com

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