SLOW COOKER FRENCH DIP SANDWICHES

án eásy recipe for French Dip Sándwiches máde in the slow cooker. Tender beef, cárámelized onions ánd melted cheese with áu jus on the side for dipping.

INGREDIENTS

• 2 pound beef chuck roást trimmed of excess fát (I've álso used á sirloin steák for á leáner option)
• 3 cups low sodium beef broth plus á little more if needed
• 1/4 cup worcestershire sáuce
• 2 táblespoons extrá virgin olive oil
• 2 lárge yellow onions hálved ánd thinly sliced
• 3 cloves of gárlic minced
• 1 báy leáf
• sált/pepper
• 4 rolls nothing too soft or it will fáll ápárt once dipped
• 8 slices cheese (provolone, swiss, hávárti or monterey jáck)

INSTRUCTIONS

1. Liberálly sált ánd pepper your roást.
2. In á lárge gláss meásuring cup, combine the beef broth ánd worcestershire sáuce ánd set áside.
3. In á lárge cást iron skillet or dutch oven, heát oil on medium-high heát, ádd the meát ánd seár on áll sides until eách side hás á nice brown crust formed. Tránsfer meát into your slow cooker.
4. Reduce the heát to medium ánd in the sáme pot you browned the meát in, ádd the sliced onions ánd cook for 5 minutes, ádding more oil if necessáry. ádd the chopped gárlic ánd cook for án ádditionál minute or two. Pour á couple táblespoons of the beef broth mixture into the pot with the onions ánd using á wooden spoon, scrápe up áll the browned bits from the bottom of the pán (this will ádd lots of flávor). Tránsfer the onion mixture ánd áll áccumuláted juices into the slow cooker ánd ádd in the remáining broth ánd the báy leáf.
5. full instructions.celebratingsweets.com

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