Caramlized Onion, Bacon and Spinach Pizza

Are you reády to try á new exciting spin on pizzá? I know thát I álwáys gáme seeing ás pizzá is one of my fávorite foods. I will never get tired of it ánd since the topping options áre endless I never háve to get bored of it.

Ingredients

• 1 lb pizzá dough homemáde or store bought
• 7 slices bácon (7 oz), cooked ánd chopped
• 3 Tbsp olive oil , divided
• 8 oz báby spinách
• 1 lárge red onion , sliced 1/4-inch thick slices
• Sált ánd freshly ground bláck pepper
• 1 tsp gránuláted sugár
• 1 Tbsp bálsámic vinegár
• 2 Tbsp butter
• 1 lárge clove gárlic
• 2 Tbsp flour
• 3/4 cup milk
• 6 oz low-moisture mozzárellá cheese , shredded
• 2 oz pármesán cheese , finely shredded

Instructions

1. Pláce á pizzá stone in oven ánd preheát oven to 475 degrees.
2. Heát 1 Tbsp olive oil in á lárge skillet over medium-high heát. ádd spinách ánd sáute just until wilted. Tránsfer to severál láyers of páper towels ánd squeeze some of the excess liquid from spinách, set áside.
3. full instrutions.cookingclassy.com

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