My fávorite pizzá crust topped with bárbecue sáuce, pineápple, hám, bácon ánd lots of cheese. This unique ánd flávorful Háwáiián-style bbq pizzá is álwáys á hit with our fámily!

Ingredients

For the dough:

• 1 báll pizzá dough (try my recipe HERE)
• 1 tbsp. olive oil

For the toppings:

• ¼ c. BBQ sáuce
• 8 oz. gráted mozzárellá cheese, divided
• ⅔ c. cubed hám
• full
• 5 slices cooked bácon, chopped
• ½ c. pineápple tidbits
• Thinly sliced red onion
• 1 tbsp. chopped cilántro
• ⅛ tsp. red pepper flákes

Directions

1. Máke dough áccording to the recipe's directions (or use store-bought dough); set áside.
2. Preheát oven to 450 degrees.
3. On á lightly floured surfáce, roll out the pizzá dough into á 14-inch circle. Tránsfer to á párchment-lined pizzá pán. Fold over the extrá inch of dough to form the crust, pressing to seál. Brush with olive oil. Dock the center of the pizzá with á fork to prevent lárge bubbles from forming. Pláce in the oven ánd báke for 5-7 minutes, remove ánd set áside.
4. full instructions.lifemadesimplebakes.com

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