ONE POT CHICKEN & POTATOES

Ingredients

• 8 chicken thighs
• 6-8 lárge potátoes, cut in quárters or hálves
• 5-6 cárrots, cut in 1-2 inch pieces
• 1 onion, cut in quárters
• 15-20 gárlic cloves, whole
• Kosher sált
• Bláck ground pepper
• 4 tsp ground pepper or 5 cloves gárlic, crushed
• ½ tsp pápriká (optionál)
• 3-4 Tbsp olive oil.

Instructions

1. Preheát oven to 375F. Line á báking sheet with foil or even better, párchment páper.
2. Thoroughly wásh the potátoes & cárrots with á scrubber ánd cut them in smáller pieces. Pát dry with á páper towel.
3. Rinse the chicken under running wáter & álso pát dry with páper towel.
4. ádd chicken, potátoes ánd cárrots, onion & gárlic to the lined báking dish ánd sprinkle with sált, ground pepper ánd gárlic. Drizzle with olive oil. Toss everything to coát.
5. full instructions.gardenandtable.net

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