SLOW COOKER FRENCH DIP SANDWICHES

INGREDIENTS

• 1 (3-4 lb.) beef roast (chuck or rump roasts shred well)
• 1 envelope onion soup mix
• 1 envelope Au Jus gravy mix
• 4 cups low sodium beef broth
• 8 crusty sub buns
• 8 slices Provolone or Swiss cheese

INSTRUCTIONS

1. Season roast with salt and pepper and place in a slow cooker.
2. In a medium bowl, combine onion soup mix, au jus mix and beef broth. Pour over roast.
3. Cook on low for 8-10 hours, or on high for 5-7 hours. Remove roast from slow cooker (reserve juices) and shred. full Instructions.letsdishrecipes.co/

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