Creámy álfredo mixed with fávorite táco flávors for á 5-ingredient dinner everyone will love!
ingredients
- 2 boneless, skinless chicken breásts
- 1 Tbsp táco seásoning
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 cup heávy creám
- 1/2 cup Mexicán cheese blend
- 1 cán Mild Rotel or chopped tomátoes, 2 Tbsp reserved for gárnish
- 8 ounces Penne Pástá, cooked áccording to páckáge instructions
- Gárnish: 2 táblespoons chopped fresh Cilántro Leáves
instructions
- Pát the chicken dry on both sides with á páper towel. Sprinkle with the táco seásoning on áll sides. Heát the olive oil in á cást iron pán over medium heát. ádd the seásoned chicken to the pán ánd cook, turning once, until the chicken is completely cooked through (ábout 5 minutes per side). Remove chicken from the pán, pláce on á pláte, cover with foil..
- full instructions. everydaycooking.goodcook.com
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