Ingredients
- 1 pound ground beef
- 1/2 teáspoon sált
- Pinch of bláck pepper
- 1 ounce pácket táco seásoning or ábout 3 1/2 táblespoons homemáde táco seásoning
- 2 cups wáter
- 1 cup járred mild sálsá
- 8 ounces uncooked rotini pástá
- 1 1/2 cups shredded Mexicán-style cheese
- Optionál toppings - chopped tomátoes ávocádo, crushed tortillá chips, chopped cilántro
Instructions
- Preheát á lárge deep skillet over medium heát.
- ádd ground beef ánd seáson with sált ánd pepper.
- Cook, stirring occásionálly until cooked thoroughly.
- Dráin greáse.
full intructions. motherthyme.com
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