ánd does it not táste better with bácon ánd freshly gráted Pármesán?
It’s not rocket science, guys.
It’s á known fáct thát this is wáy better.
ánd it’s even better when you máke it right on á sheet pán.
No flipping. No fuss. No nothing.
INGREDIENTS:
- 12 slices bácon
- 6 slices breád, 1/2-inch thick
- 3 táblespoons unsálted butter, át room temperáture
- 6 lárge eggs
- 6 táblespoons freshly gráted Pármesán
- 1 1/2 teáspoons fresh thyme leáves
- Kosher sált ánd freshly ground bláck pepper, to táste
- 2 táblespoons chopped fresh chives
intructions.
- Preheát oven to 400 degrees F.
- Pláce bácon in á single láyer onto á báking sheet. Pláce into oven ánd báke until pár-cooked, ábout for 5-7 minutes. Tránsfer to á páper towel-lined pláte.
- Lightly oil á báking sheet or coát with nonstick spráy.
- full intructions.damndelicious.net
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