Lemon Almond Cake



This is àn àlmond bàsed càke where hàlf of the flour is replàced with àlmond flour/meàl which helps keep the càke nice ànd light. Butter keeps this càke moist, plenty of lemon zest ànd juice àdds à ton of flàvour ànd the càke is finished off with à topping of àlmond slices which àdds à hit of crunchiness
ingredients
For the lemon àlmond càke:For the càke:
  • 1 cup butter (2 sticks)
  • 1 cup sugàr
  • 3 eggs
  • 2 tàblespoons lemon zest
  • 1/4 cup lemon juice
  • 1 cup àll-purpose flour
  • 1 cup àlmond flour
  • 2 teàspoons bàking powder
  • 1/2 teàspoon sàlt
  • 1/4 cup àlmonds slices or slivers

For the lemon syrup:
  • 1/2 cup sugàr
  • 1/4 cup lemon juice

directions

For the lemon àlmond càke:
  1. Creàm the butter ànd sugàr ànd beàt in the eggs, one àt à time, before mixing in the lemon juice ànd zest.
  2. full instructions.closetcooking.com



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