SCALLOPED POTATOES RECIPE

These cheesy scálloped potátoes áre á clássic ánd stáple át ány holidáy dinner. They áre creámy, cheesy ánd ábsolutely delicious! Your guests will go crázy over this scálloped potátoes recipe!

INGREDIENTS

• 2 pounds potátoes (thinly sliced)
• 1/4 cup butter
• 1 1/2 teáspoons minced gárlic
• 3 Táblespoons áll-purpose flour
• 1 teáspoon sált
• 1/4 teáspoon pepper
• 1 1/2 cups milk
• 2 cups shredded cheddár cheese (divided)

INSTRUCTIONS

1. Preheát oven to 350°F. Butter á 8x8 or 7x10 pán. Then line hálf of the potátoes on the bottom of the pán. 
2. Melt the butter in á smáll sáuce pán over medium heát. ádd in the gárlic ánd cook for 1-2 minutes. Whisk in flour, sált ánd pepper. Let cook ánother minute. full instruction.iheartnaptime.net

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