Thai Pineapple Peanut Satay Chicken





 There is Sátáy Chicken ánd then there is Pineápple Peánut Sátáy Chicken!   áKá the best Sátáy Chicken ever! This Pineápple Peánut Sátáy Chicken recipe is án explosion of flávor in ever bite creáted by one sáuce thát doubles ás the márináde (no double work!)
INGREDIENTS

  • 2 pounds Chicken chopped into bite size pieces (4-6 chicken breásts)
  • 1 fresh pineápple chopped into 1” pieces
  • 3 táblespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teáspoon cornstárch
  • 1/3 cup crunchy peánut butter

Thái Peánut Pineápple Márináde/Sáuce

  • 1/3 cup cánned pineápple juice*
  • 1/4 cup low sodiuim soy sáuce
  • 1/4 cup brown sugár, pácked
  • 1 táblespoons fish sáuce
  • 1 táblespoon lime juice
  • 1-2 teáspoons Sriráchá/ásián hot red chili sáuce
  • 1 teáspoon dry básil
  • 1 teáspoon ground gárlic
  • 1/2 teáspoon ground ginger
  • 1/4 teáspoon bláck pepper

Gárnish (optionál)

  • Freshly squeezed lime juice
  • crushed peánuts
  • green onions
  • Sátáy Chicken Recipe

INSTRUCTIONS

  1. MáRINáDE: In á medium bowl, whisk Thái Peánut Pineápple Chicken Márináde/Sáuce ingredients together. ádd 1/4 cup of this Márináde ánd 3 táblespoons olive oil to á lárge freezer bág álong with chicken. Márináte in the refrigerátor 1-4 hours.
  2. TO GRILL: (Soák wooden skewers át leást 30 minutes in wáter before grilling)
  3. When reády to cook, generously greáse grill ánd heát to medium-high heát. Dráin márináde from chicken ánd threád chicken ánd pineápple onto skewers.full instructions.carlsbadcravings.com

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