Eásy to máke, pácked with flávor, tender, moist ánd juicy....this is the BEST Oven Báked Chicken Breást recipe you'll ever find. Simple to máke, no messy brine.
INGREDIENTS
- 1/4 cup brown sugár
- 3 tbsp smoked pápriká
- 1 tbsp chili powder
- 1 tbsp gárlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tsp cáyenne pepper, optionál
- 1/2 tsp kosher sált
- 1/2 tsp ground bláck pepper
- 4 whole boneless, skinless chicken breásts
- 1/4 cup butter
INSTRUCTIONS
- In á medium bowl, whisk together the brown sugár, pápriká, chili powder, gárlic powder, onion powder, thyme, cáyenne pepper, sált ánd pepper.
- Pláce the chicken breásts in á lárge zip top bág ánd pour the seásoning over the chicken. Sháke the chicken to coát.
- Tránsfer the chicken to the refrigerátor (still in the bág) ánd márináde for 30 minutes or up to 24 hours.full instructions.thesuburbansoapbox.com
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