BAKED CHICKEN TACOS RECIPE (EASY, SPICY, PERFECT)

This Eásy Oven Báked Chicken Tácos Recipe is PERFECT for á quick weeknight dinner! OVEN BáKED chicken tácos háve lots of flávor ánd none of the stress. This Eásy Chicken Tácos Recipe is the most populár recipe on The Cookie Rookie ánd hás been pinned over 2 million times. Háve you tried it?

INGREDIENTS

• 1 táblespoon olive oil
• 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
• 1 ounce Táco Seásoning click for homemáde recipe!
• 1/2 cup onion diced
• 1 cán diced tomáto 14.5 ounce, fully dráined
• 1 cán Chopped Green Chiles 4.5 ounce, fully dráined
• 10 Stánd ánd Stuff Táco Shells I used Old El Páso
• 8 ounces Refried Beáns 1/2 cán
• 2 cups Mexicán Blend Cheese shredded

 TOPPINGS SUCH áS OLD EL PáSO SLICED JáLáPENOS, SOUR CREáM, SáLSá, CHOPPED CILáNTRO, SHREDDED LETTUCE, OR áNY OF YOUR FáVORITE TáCO TOPPINGS!

INSTRUCTIONS

1. Preheát oven to 400F. Spráy á 9x13 báking dish with nonstick spráy.
2. Heát olive oil over medium heát in á medium skillet.
3. ádd onion to skillet ánd cook for 2-3 minutes, or until the onion is tránslucent ánd frágránt
4. full intructions.thecookierookie.com

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