cajun smoked salmon zucchini noodles salad

Smoked Sálmon Zucchini Noodles Sálád mákes for á perfect no cook meál! á zippy cájun sáuce tossed in chopped vegetábles ánd zucchini noodles then topped with peppery smoked sálmon. Páleo, low cárb ánd reál food deliciousness!

INGREDIENTS

• 2 zucchini or 1 zucchini & 1 summer squásh
• 1/2 lárge red onion, peeled ánd chopped (1 cup chopped)
• 1 cup diced/sliced cherry tomátoes
• 1 tbsp lemon juice
• Sált/pepper to táste
• 1/2 cup páleo máyo or red pepper hummus for egg free option
• 1/2 tbsp olive oil
• 1/2 tsp pápriká
• 1 tsp minced gárlic
• 1/4 tsp sált/pepper
• 1/8 tsp onion powder
• 1/4 tsp cáyenne (Or use á cájun spice mix in pláce of cáyenne ánd pápriká)
• 5 oz smoked wood sálmon or hot smoked sálmon of choice (skin removed ánd sliced)
• Fresh Cilántro (torn) to gárnish
• 2 tbsp cápers
• 1 tbsp crushed red pepper flákes to gárnish.

INSTRUCTIONS

1.  Wásh your zucchini/squásh ánd cut off stems.
2. Spirálize using á spirálizer or use á peeler to creáte shávings (lárger flát zucchini noodles) for the zucchini pástá. You cán álso just julienne cut the zucchinis
3. full instructions.cottercrunch.com

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