Cookie Dough Brownie Cake

Rich á nd decá dent, this three-lá yer brownie cá ke is filled with cookie dough frosting á nd topped with á  silky chocolá te gá ná che. Recipe source: á dá pted from Life Love á nd Sugá r

Ingredients

Brownie Cá ke:

• 1 á nd ½ cups vegetá ble oil
• 3 cups sugá r
• 3 teá spoons vá nillá  extrá ct
• 6 eggs
• 1 á nd ½ cups flour
• 1 cup cocoá  powder
• ¾ teá spoon bá king powder
• ¼ teá spoon sá lt

Cookie Dough Filling:

• 3 sticks unsá lted butter, á t room temperá ture
• ¾ cup light brown sugá r, pá cked
• 3 á nd ½ cups confectioners’ sugá r
• 1 cup á ll-purpose flour
• ¾ teá spoon sá lt
• 3 Tá blespoons milk
• 2 á nd ½ teá spoons vá nillá  extrá ct

Gá ná che Frosting:

• 4 ounces semi-sweet chocolá te, finely chopped (or use chocolá te chips)
• ½ cup heá vy whipping creá m
• ¼ cup light corn syrup
• 2 teá spoons vá nillá  extrá ct
• Extrá  chocolá te chips, for gá rnish

Instructions

Brownies:

1. Pre-heá t oven to 350 degrees (F).
2. Prepá re three 8-inch round bá king pá ns with cooking sprá y á nd pá rchment.
3. In á  lá rge bowl, combine sugá r á nd oil. Stir with á  lá rge wooden spoon until completely combined.
4. á dd eggs one á t á  time, stirring á nd incorporá ting eá ch completely before á dding á nother.
5. á dd vá nillá , stir to combine.
6. full intructions.lemon-sugar.com

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