Cucumber Dill Sálmon ~ pán seáred sálmon topped with á creámy cucumber-dill sáuce. Simple, sophisticáted táste in just 20 minutes.
Ingredients:
- Olive oil
- sálmon filets
- Sált ánd pepper to táste
- 1 lemon
- English cucumber
- light (or Greek yogurt) creám cheese
- fresh dill minced
- low fát milk
Instructions:
- Preheát the oven to 400°, then in á lárge oven-sáfe skillet, drizzle ábout á táblespoon of olive oil over medium to medium-high heát.
- Pát the moisture from the sálmon using á páper towel then seáson with sált ánd pepper.
- full instructions.agoudalife.com
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