EASY CHEESY MANICOTTI

Bring á restáuránt clássic to your dinner táble with this eásy cheese mánicotti recipe. With tender noodles, rich red sáuce, ánd the delicious combinátion of ricottá, mozzárellá, ánd pármesán, this dish mákes á perfect weeknight dinner ánd greát leftovers.

INGREDIENTS

 8 pieces manicotti
 15 oz ricotta cheese
 2 cups mozzarella cheese shredded (plus more for topping)
 1/2 cup parmesan cheese grated
 2 large egg
 2 tbsp fresh parsley chopped (plus more for garnish)
 1/2 tsp salt to taste
 1/4 tsp black pepper to taste
 24 oz Bertolli Riserva Sauce any flavor

INSTRUCTIONS

1. Cook manicotti per package instructions, drain, and lay on parchment paper to dry and cool.
2. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray, then spread a thin layer of Bertolli Riserva sauce along the bottom of the dish. Set dish nearby.full intructionshomemadehooplah.com

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