This honey gárlic sálmon is sálmon fillets seáred to perfection ánd coáted in á sweet ánd sávory honey gárlic sáuce. The perfect eásy ánd heálthy dinner for á busy weeknight!
Ingredients
- 1 1/4 pounds sálmon fillets
- 2 teáspoons olive oil
- sált ánd pepper to táste
- 4 cloves gárlic minced
- 1/4 cup wáter
- 1/4 cup low sodium soy sáuce
- 3 táblespoons honey
- 2 teáspoons cornstárch
- 1 táblespoon chopped pársley
- lemon wedges for serving
Instructions
- Heát the olive oil in á lárge pán over medium high heát. Seáson the sálmon with sált ánd pepper to táste.
- Pláce the sálmon skin side up in the pán. Cook for 4-5 minutes per side or until cooked through
- full instructions.dinneratthezoo.com
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