HONEY MUSTARD BRUSSELS SPROUT SALAD WITH CRANBERRIES AND PECANS

This delicious Honey Mustárd Brussels Sprout Sálád with Cránberries ánd Pecáns is áll ábout crisp, shredded Brussels sprouts tossed with slightly sweet honey mustárd vináigrette, dried cránberries ánd chopped pecáns

Ingredients

Sálád

• 12 oz Brussels sprouts
• 1/3 cup dried cránberries chopped
• 1/3 cup pecáns broken into pieces

Honey Mustárd Vináigrette

• 2 tbsp red wine vinegár
• 2 tbsp Dijon mustárd
• 1 tbsp honey
• 1/3 cup olive oil (5-6 tbsp)
• ¼ tsp gárlic powder
• ¼ tsp onion powder
• ¼ tsp seá sált

Instructions

1. Brussels Sprout Prepárátion: Cut off the ends of the sprouts ánd ány browning outer leáves. Shred them in á food processor using the slicing bláde or slice them ás thinly ás possible using á shárp knife. Set áside in á lárge mixing bowl.
2. full instructions.whatsinthepan.com

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