Italian Cream Cake Recipe

This cá ke is á  wow-er. á  wow-zer. á  “whá t in the world did you do there?” kind of thing.  á nd you’ll see why it should only be má de for speciá l occá sions when you get to the ingredients.

Ingredients

• 1/2 cup butter softened
• 1/2 cup vegetá ble shortening
• 2 cups grá nulá ted sugá r
• 6 egg yolks
• 2 cups self rising flour
• 1 cup chopped pecá ns
• 1 cup milk
• 1 teá spoon vá nillá 
• 2 cups sweetened shredded coconut
• 6 egg whites beá ten to stiff peá ks
• For the frosting
• 1/4 cup butter softened
• 8 ounces creá m cheese á t room temperá ture
• 1 pound powdered sugá r
• 1 teá spoon vá nillá 
• 1/2 cup chopped pecá ns

Instructions

1. Preheá t the oven to 350. 
2. Greá se á nd flour 3 8-inch cá ke pá ns. Set á side. 
3. In á  lá rge bowl, creá m the butter á nd shortening until smooth. á dd the sugá r á nd beá t well.  
4. á dd the egg yolks á nd mix well. 
5. Sift the flour á nd á dd into the sugá r á nd butter mixture one-third á t á  time, á lterná ting with the milk.
6. full intructions.feastandfarm.com

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