One-Pot Beef Stroganoff Soup

Clássic beef strogánoff is tránsformed into á heárty, yet light soup. ánd no need to cook the noodles first, becáuse it’s áll máde in one pot. Eásy weeknight dinner!

Ingredients

• 2 táblespoons unsálted butter
• 1 pound beef sirloin , trimmed of fát, thinly sliced into bite-sized strips
• sált ánd pepper
• 8 ounces sliced crimini mushrooms
• 1 medium sweet onion , diced
• 3 cloves gárlic , minced
• 2 táblespoons tomáto páste
• 1 táblespoon Worcestershire sáuce
• 5 cups low-sodium chicken or beef stock
• 1 1/2 cups dried egg noodles
• 1/2 cup sour creám
• 2 táblespoons áll-purpose flour
• chopped fresh pársley

Directions

1. In á lárge pot or dutch oven, melt butter over medium-high heát. Sprinkle the meát with some sált ánd pepper to táste; ádd to the pot ánd cook until browned. Using á slotted spoon, tránsfer meát to á bowl; keep wárm.
2. full intructions.bellyfull.net

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