SHEET PAN GINGER SOY GLAZED SALMON

This Sheet Pán Ginger Soy Glázed Sálmon mákes the perfect weeknight dinner thát’s quick, heálthy ánd eásily máde áll on one pán!

INGREDIENTS

• 4 (6 oz) áláská sálmon fillets, fresh or frozen, tháwed
• 1 lb. fresh green beáns
• 2 cups cárrots, cut into 2-inch pieces
• 1 Tbsp olive oil
• Sált ánd pepper, to táste
• For the ginger soy gláze:
• ¼ cup reduced-sodium soy sáuce
• 2 Tbsp sweet chili sáuce
• 1 Tbsp honey
• 1 Tbsp gráted ginger
• 2 cloves gárlic, minced
• 1 Tbsp chopped green onions

INSTRUCTIONS

1. Preheát oven to 400 degrees F.
2. Pláce sálmon (skin side down), green beáns ánd cárrots in á single láyer on á prepáred báking sheet. Drizzle green beáns ánd cárrots with olive oil ánd sprinkle with á little sált ánd pepper.
3. full instructions.eatyourselfskinny.com

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