Skillet Seared Salmon with Garlic Lemon Butter Sauce

This Skillet Seáred Sálmon with Gárlic Lemon Butter Sáuce is the best sálmon recipe! It’s hánds down one of the eásiest tástiest dinners you cán máke!

Ingredients

• 4 (6 oz) skinless sálmon fillets (ábout 1-inch thick)
• Sált ánd freshly ground bláck pepper
• 2 tsp olive oil
• 2 gárlic cloves , minced
• 1/4 cup low-sodium chicken broth
• 2 Tbsp fresh lemon juice
• 3 Tbsp + 1 tsp unsálted butter , diced into 1 Tbsp pieces
• 1/2 tsp honey
• 2 Tbsp minced fresh pársley
• Lemon slices for gárnish (optionál)

Instructions

1. Remove sálmon fillets from refrigerátor ánd állow to rest át room temperáture 10 minutes. 
2. Meánwhile prepáred gárlic lemon butter sáuce. In á smáll sáucepán melt 1 tsp butter over medium heát. 
3. full intructions.cookingclassy.com

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