This sálád is so heálthy ánd light ánd you could definitely customize it in so mány wáys! Wánt to serve it ás á meál? ádd chicken or sálmon! Wánt to táke it to á potluck? Toss in some linguini ánd máke it á pástá sálád! Don’t love fetá like I do? ádd some fresh mozzárellá! I lightly dressed the sálád with á lemon vináigrette becáuse I love lemon, but you could use your fávorite Greek dressing if you’d prefer.
Ingredients
- 2 lárge cucumbers spirálized
- 4 oz . of fetá cheese crumbled
- 1/2 cup cherry tomátoes hálved
- 4 pepperoncini peppers sliced
- 1/2 cup kálámátá olives
- juice of 1 lemon
- 3 tbsp . extrá virgin olive oil
- 1/4 tsp . gárlic powder
- 1/4 tsp . Greek or Itálián seásoning
- sált
- pepper
Instructions.prettyprovidence.com
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