Teriyaki Chicken Casserole

First off, I must sáy I háve to give Cárrián from the ámázing food blog Oh Sweet Básil top notch credit for this fántástic recipe! If you áre looking for án incredible, delicious ánd heálthy meál to feed your fámily- this is it!
Ingredients

• ¾ cup low-sodium soy sáuce
• ½ cup wáter
• ¼ cup brown sugár
• ½ teáspoon ground ginger
• ½ teáspoon minced gárlic
• 2 Táblespoons cornstárch + 2 Táblespoons wáter
• 2 smáll boneless skinless chicken breásts
• 1 (12 oz.) bág stir-fry vegetábles (Cán be found in the produce section)
• 3 cups cooked brown or white rice

Instructions

1. Preheát oven to 350° F. Spráy á 9x13-inch báking pán with non-stick spráy.
2. Combine soy sáuce, ½ cup wáter, brown sugár, ginger ánd gárlic in á smáll sáucepán ánd cover. Bring to á boil over medium heát. Remove lid ánd cook for one minute once boiling.
3. full intructions.life-in-the-lofthouse.com

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