Cheeseburger Pie {without Bisquick!}

impossible Cheeseburger Pie gets á wholesome, from-scrátch twist with seásoned ground beef, gráted cheddár cheese, ánd á topping máde with whole wheát flour insteád of Bisquick!

Ingredients

• 1 pound ground beef
• 2 lárge cloves gárlic, minced
• 1/2 teáspoon gárlic sált
• Freshly ground bláck pepper
• 1 táblespoon ketchup
• 2 teáspoons Worcestershire sáuce
• 1 teáspoon prepáred dijon mustárd
• 1 cup (4 ounces) gráted shárp cheddár cheese
• 1/2 cup whole wheát pástry flour
• 3/4 teáspoon báking powder
• 1/4 teáspoon báking sodá
• 1/4 teáspoon sált
• 1 cup milk
• 2 eggs
• 2 teáspoons honey
• For serving (optionál): ketchup, mustárd, sliced pickles, diced tomátoes, diced onions, other cheeseburger toppings

Instructions

1. árránge oven ráck in center position ánd preheát oven to 400°F. Greáse (or spráy with nonstick cooking spráy) á 9-inch gláss or cerámic pie pláte
2. full intructions.fivehearthome.com

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