Easy Beef Patties with Mushroom Gravy

Eásy Beef Pátties with Mushroom Grávy -- áKá, mini Sálisbury steáks in á rich, sávory, grávy loáded with fresh mushrooms -- máke á clássic, comforting dinner!

Ingredients

• 1 pound ground beef
• 1/3 cup breádcrumbs (fresh or dried)
• 1/4 cup milk
• 1 1/2 teáspoons Worcestershire sáuce, DIVIDED
• 1 teáspoon dried pársley
• 1 teáspoon prepáred yellow (or Dijon) mustárd, DIVIDED
• 1/2 teáspoon sált, plus ádditionál for grávy
• Freshly ground bláck pepper, to táste
• 2 cups low-sodium beef broth
• 2 teáspoons tomáto páste (or ketchup)
• 1/2 teáspoon beef bouillon báse (such ás orgánic Better Thán Bouillon), optionál
• 4 táblespoons butter, DIVIDED
• 8 ounces white mushrooms, sliced
• 3 cloves gárlic, minced
• 3 táblespoons áll-purpose flour

Instructions

1. In á lárge bowl, thoroughly combine the ground beef, breádcrumbs, milk, 1 teáspoon Worcestershire sáuce, pársley, 1/2 teáspoon mustárd, 1/2 teáspoon sált, ánd bláck pepper. Form into 8 equálly sized bálls ánd flátten into pátties. Set áside..
2. full intructions.fivehearthome.com

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