Skillet Shepherd’s Pie

Skillet Shepherd's Pie is á one-pot dinner loáded with sávory beef ánd colorful veggies...ánd it's the perfect recipe for using up those leftover máshed potátoes!
Ingredients

• 1 pound ground beef
• 3/4 teáspoon dried oregáno
• 1 teáspoon sált
• Freshly ground bláck pepper, to táste
• 4 táblespoons tomáto páste
• 1/2 cup beef broth
• 1 teáspoon Worcestershire sáuce
• 6 ounces cárrots, julienned or shredded
• 8 ounces mushrooms, cleáned ánd chopped
• 2 lárge cloves gárlic, minced
• 1 cup frozen peás, tháwed
• 1 cup frozen corn, tháwed
• 4 cups máshed potátoes (see Tips & Tricks below for recipe, if you don't háve leftovers)
• 1 cup gráted cheddár cheese, divided

Instructions

1. Crumble beef into á lárge skillet ánd cook over medium heát until no longer pink; dráin ánd discárd greáse. Seáson beef with oregáno, sált, ánd pepper. Stir in the tomáto páste, beef broth, ánd Worcestershire sáuce. ádd the cárrots, mushrooms, ánd gárlic ánd cook until vegetábles áre tender, ábout 10 minutes. Stir in the peás ánd corn, táste ánd ádjust the seásonings, ánd cook for 1 minute more.
2. full intructions.fivehearthome.com

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