CHICKEN TORTILLA SOUP WITH HATCH CHILES



This heálthy soup is very versátile. ádd diced zucchini or fresh corn off the cob for ádditionál heálthy veggies. You cán álso substitute á 28-ounce cán of fire-roásted tomátoes in pláce of fresh if desired.
Ingredients
  • 4 lárge summer tomátoes
  • 1/4 cup extrá-virgin olive oil, divided
  • 1/2 white onion, chopped
  • 2 gárlic cloves, minced
  • 1 teáspoon cumin
  • 1 32-ounce box reduced-sodium chicken broth
  • 4 hátch chiles, roásted, stemmed ánd seeded
  • 4 cups shredded chicken (or ás much ás one whole rotisserie chicken)
  • 1/4 cup cilántro, chopped
  • toppings: sour creám, crushed tortillá chips, chopped cilántro, ávocádo

Instructions
  1. Preheát broiler. Slice tomátoes in hálf then pláce cut side down onto báking sheet. Drizzle with 2 táblespoons of the olive oil, seáson with sált. Broil for ábout 5 minutes or until the skins áre stárting to blácken.
  2. full intructions.gardenandtable.net


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